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Submitted by CookAndEat-Lebanese
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| Mafrouke is usually prepared with caramelized sugar. But the one prepared with pistachios is not less delicious ...
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Submitted by CookAndEat-Lebanese
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| Ouze is a full meal rich in carbs and proteins. It is consisted of dough filled with meat, rice and vegetables. Here we twisted the original recipe to innovate ...
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Submitted by CookAndEat-Lebanese
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| Lahm b Ajin is a Lebanese delicacy served differently all over Lebanon depending on the area. You have the Beiruti, Tripoli and Baalback style... Here we substituted the meat with chicken ...
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Submitted by CookAndEat-Lebanese
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| Labneh is one of the Lebanese delicacy, it is usually served as breakfast, but its sour taste makes it the perfect stuffing for this amazing appetizer ...
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Submitted by Chef Toufic Jabbour
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| Osmaliye is usually filled with ashta or cheese, but when you combine the apple pie filling with this crispy crust, you will surely have an excellent dessert ...
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Submitted by Chef Toufic Jabbour
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| Kebbe balls is one of the famous Lebanese mezza. Its stuffing can vary from minced meat, to potatoes to vegetables to even labneh ...
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Submitted by حنان عطيات
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| It is well known that Biryani is prepared in so many different ways but there is only one recipe that took my breath away and I wished to post it on this site hoping it gets into your heart too. ...
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Submitted by Chef Toufic Jabbour
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| Kebbeh is usually stuffed with minced meat and onion, but the Lebanese are well known for their innovation in their cuisine. We present you here a genuine new recipe of kebbeh ...
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Submitted by Noor ALQahtani
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| There are special ovens for Mandy, which are dug in the ground, and which give a special flavor and delicious taste. However, if these ovens are not available you can use your stove. My Lamb Mandy is ...
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Submitted by safa S khaled
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| Pizza is kids and every family’s favourite meal. In this recipe, I tried to make a healthy version of pizza adding my personal touch. ...
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