Do you want to know the secret to great hummus?
Does your kibbe bio sanniyye come out of the oven burnt?
Are you not happy with your Kafta spice mix?
As a Cook & Eat Lebanese member you can ask our community chef all your cooking questions and receive great feedback and many tips & tricks of Lebanese cuisine.You need to be logged in as a Cook & Eat Lebanese member to submit your question
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We do our best to make sure all your questions are answered within 48 hours of their submission. You will be receiving a reply through email to the email address in your Cook & Eat Lebanese member profile.