Glossary - Cook & Eat Lebanese

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Burghul
" glory to the rice, and burghul hung itself " said the old proverb… which means that the burghul, this original old ingredient, lost its importance facing the imported rice. burghul or bread, are the necessary cereals of every meal. The burghul is prepared from wheat, washed, cleaned and steamed, before being dried, then ground in different thickness,: big, to cook like rice, fine, for the tabbouleh, or very fine, for preparations like kibbeh.