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Lebanese Potato and Lamb Stew
Rona Campos Rebeiz
EMAIL TO FRIEND
Hearty Lebanese Potato and Lamb stew recipe is full of juicy lamb, chopped carrots, tender potatoes and a thick broth.
2 large potatoes, cut into cubes
2 large carrots, sliced
500g lamb stew meat cubes
4 cloves garlic, chopped
1 large white onion, diced
1 bunch fresh coriander, finely chopped,
1 tsp allspice
Salt and black pepper to taste
1 green chili, chopped
1 tsp cumin powder
Number of servings
Of which saturated
GOOD SOURCE OF
Vitamin C, Vitamin A, Phosphorus, Magnesium
In a pot, saute the onion and garlic until cooked.
Put lamb meat until golden brown on high heat.
Add potatoes and carrots and mix thoroughly until fork goes right in and they are tender.
Add water and boil for 30 minutes.
Serve hot and garnish with chopped coriander.
Eat with or without
This dish can be prepared with Beef meat instead of Lamb to make it healthier and lower in Fat and in Saturated Fat.
said on February 28, 2013
said on August 31, 2012
It seems a tasty recipe :)
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