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Lebanese Vegetarian Pizza
Rona Campos Rebeiz
EMAIL TO FRIEND
Everyone loves pizza, and piling your pizza with vegetables means you can enjoy a healthy pizza anytime.
1 large pita bread or arabic bread
1/2 bunch parsley,finely chopped
2 Tbs tomato paste
1/2 onion, sliced
1/2 green or red capsicum, sliced
100 grams mushrooms, sliced
1 big tomato, sliced
4 grams olives, round or seedless
1/4 cup mozarella cheese, grated
1/4 cup of akkawi unsalted
1 Tbs oregano, dried chili powder (optional)
Number of servings
Of which saturated
GOOD SOURCE OF
Vitamin B, Flavonoids
Preheat the oven for 220 degrees C.
Grease baking pan, place the pita bread on it.
Top with tomato paste, parsley, onion, tomatoes, mushrooms and olives.
Combine cheese and sprinkle evenly over pizza.
Sprinkle with oregano and chili if you desired.
Cook in oven for10 minutes or untilthe cheesemelts and vegetables cook.
We can used white or brown pita bread.
Opt for whole wheat bread that contains more fiber than white bread and for lower fat content, choose low fat mozzarella cheese
said on April 25, 2012
try replacing the pita bread with the sajbread fro man'ouche
said on April 02, 2012
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