Mince Meat and Mashed Potatoes, Recipes

Submited by: milad zakharia , zahle , Lebanon

(18 votes)

Total Time: 1 hour | Preparation Time: 20 min | Serves: 5

In english one would call this cottage pie in french hachis parmentier in lebanon it is keebe batata. It is so good that all the different cultures cook the same dish, with their own taste.


2kg Potato (not peeled) Salt Black pepper 1kg onion Beef stock Bhar helo (sweet pepper) 250 gr of mince meat 1Tps of cooking oil Nutrition Facts Number of servings: 5 Amount per serving Calories: 567 Carbohydrates (g): 89 Protein (g): 19 Total Fat (g): 16 Of which saturated (g): 6 Cholesterol (mg): 37	Wash the potatoes with their skin. Boil the potato in a big casserole covered with water and a bit of salt Heat the oil and add the minced onion and cook them until brown then add the minced meet and cook them well. Add the meat stock. Salt and pepper and the bhar helo. When the potato is ready mash them with a bit of salt and black pepper. In a round pan that can go in the oven place the mashed potato with the meat in layers, potato then meat than potato. Cook the in an oven at 180 degree celsius for 17 min sahtein. For a healthier version of this recipe If you are following a healthy lifestyle, make sure to purchase lean cuts of meat to prepare your dish; Before mincing the meat, trim off all the visible fat; Opt for a non-stick to fry the onions (lightly greased) Good source of Vitamin C, B-Vitamins , Potassium , Iron, Phosphorus , Magnesium , Zinc
Some put pine nuts in the mixture, some put bread crumbs on top, all this is according to taste.

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