Saffron Rice

Saffron Rice

Main Course
Submitted by
Wuri Nur Pinikasari
(3 vote(s))
TOTAL TIME 25 minutes
SERVES 3 persons
Lovely Saffron nice for you :D


  • 1 2 cup of white rice (clean it nicely)
  • 2 1 pcs of red onion (chopped)
  • 3 2 cloves of garlic (chopped)
  • 4 Apinch of saffron
  • 5 100 ml of hot water
  • 6 500 ml of vegetable stock
  • 7 1 tsp of salt
  • 8 Abunch of fresh coriander
  • 9 Some Mazolla oil


Number of servings 3
Calories 601
Carbohydrates 111g
Protein 11g
Total Fat 12g
Of which saturated 2g
Cholesterol 1mg


Vitamin B6


  • 1 Heat the pan put oil add chopped onion and garlic, sautethem until they change colour.
  • 2 Add the rice, the saffron (which u already soaked in 100 ml of hot water)
  • 3 Add the stock, season with salt.
  • 4 Cook the rice for 7 minutes with cover then continueon simmering for 3-5 minutes.
  • 5 Turn off the fire leave it for 3 minutes (don't open the cover).
  • 6 Servein a plate/bowl, garnished with coriander leaves


see my video for the instructions


Brown rice is a healthier choice than white rice for most people due to brown rice's higher fiber, magnesium and zinc content. 1 cup of white rice contains 0.6 g fiber while 1 cup of brown rice contains 3.5 g fiber; If you prefer white rice, make sure that you purchase "enriched" rice, meaning minerals have been added to boost the nutrient content. Using a non-stick pan and greasing it with a cooking spray will help you reduce the oil quantity used during preparation.


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