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| Tabbouleh is a Lebanese salad and it's one of the most terrific main Lebanese mezze dishes (appetizer) ...
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Submitted by Sousou Ghaddar
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| Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and laban (yoghurt). It is easily stored and is valuable to the winter diet of isolated villagers or country people. Kishk is ...
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Submitted by Emma-Nada D.
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| Taboulé Nada is a fresh revisited version of classic lebanese taboulé. It reminds us of lemonade too. You can appreciate it as a desert or any time of the day no matter the season ;) ...
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Submitted by Enas Msauod
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| One of the most delicious kafta recipes. It is as well one of the famous Armenian recipes. It has a special and wonderful taste. ...
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Submitted by Rona Campos Rebeiz
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| We are all used to the American Hamburger, but have you ever heard of the Armenian Hamburger? The real secret of this recipe is the fresh herbs ingredients. It is grilled and not fried in a pan. So ...
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Submitted by Tarek Kawas
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| The most famous Lebanese appetizer in the world is introduced to you in a special way ! A photo of my own plate is uploaded to take an idea of it :) ...
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Submitted by Tarek Kawas
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| Special Lebanese breakfast by me that consist of local ingredients ! ...
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Submitted by نور العيون عمر
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| One of the most famous Jordanian dishes. It is usually served during wedding and festivities. ...
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Submitted by Rona Campos Rebeiz
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| Are you craving for some delicious chicken made in Lebanon?This is a much thought after tradional dish to one we invite our family and friends to come share and enjoy. ...
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Submitted by Rona Campos Rebeiz
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| Are you craving for some delicious chicken made in Lebanon?This is a much thought after tradional dish to one we invite our family and friends to come share and enjoy. ...
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