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| Chef Chadi Zeitouni |
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Chef Chadi Zeitouni truly believes in Lebanon, in its strength and determination. He believes the future of this country will be nothing else than prosperity and wellness. More beautiful than ever before, it will be a country for all.
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| Chef Elias Ghafary |
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Finding truly satisfying Middle Eastern food in handsome surroundings in Manhattan hasn't been easy until now. Happily, Elias Ghafary...has it all ...
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| Chef Elie Saleh |
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Elie’s passion for cooking began at home. The second child in his family and the only boy among 3 siblings, his love for food kept him in the kitchen. His journey started at the age of 17....
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| Chef Fadi Hajj |
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With all the experience he has acquired over the years and with the different restaurants he worked for one can truely say, Chaf Fadi is an artist with a wide variety of talents, he can cook anything from any culture, he even has his own creations with fusion foods
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| Chef Ibrahim Hadla |
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Chef Ibrahim Hadla is the Executive Chef of Al Khayal restaurant at the Jumeirah Beach Hotel in Dubai.
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| Chef Jean Nassar |
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Born in October 16th 1977 in Beirut, Lebanon. Chef Jean G. Nassar, comes from Lebanese origins, and at an early age was exposed to a multi-cultural environment. Growing up between (Beirut - Lebanon) and (Cairo - Egypt).
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| Chef Karim Haidar |
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Karim Haidar is considered as the creator of the modern Lebanese cooking. Despite making the unthinkable edible in his fusion constructions, he’s most passionate when talking about the “simplicity” of good food.
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| Chef Khaled Abbas |
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I have had the passion to cook since I was a child.Most of my family were involved in restaurants and cafes and my love for food gave me the courage to learn the art of cooking. The flavour of the dish was my favorite, to enjoy the tastes and aromas that I add to my food.
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