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Submitted by Rania Elmasry
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| Ghraybeh is one of the most delicious Syrian desserts. Its preparation is easy and delicate at the same time. Its secret is to melt into your mouth. ...
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Submitted by Chef Mohamad Zaghal
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| Natef is the Arabic version of liquid marshmello. It is served with certain types of maamoul and can be used to decorate desserts. ...
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Submitted by Chef Mohamad Zaghal
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Pumpkin is a delicious fruit/vegetable that can be used in savory and dessert dishes. This recipe is by far the best I have ever tried till now ...
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Submitted by Chef Mohamad Zaghal
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| Ravioli is a typical italian dish, but no one said it cannot be adapted to Middle Eatsern cuisine. Change one or two ingredients in the filling and you will have a delicious fusion dish ...
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Submitted by Chef Mohamad Zaghal
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| We all know oslmaliye as a dessert, but have you ever tried its dough in savory dishes? This recipe deserves five stars. ...
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Submitted by Mai Abd Allah
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| A delicious and easy to prepare dish. Can be served as a main dish or as appetizer ...
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Submitted by Haslynda Zainol-Rouda
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| Cupcakes are everyone favorite desserts, we present it to you here in a lighter and healthier version. ...
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| Such a light and tasty dish! It is full of nutrients too! ...
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Submitted by Enas Msauod
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| A light, delicious and low cost dessert. Young and Adults will love it. ...
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Submitted by carole nakhoul
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| Arabs ruled Andalusia for a long period, thus it is very normal to find some common recipes. In this dish we cook rice and chicken in just one pan. So who can say no to that? ...
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