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Ghraybeh
Ghraybeh - Read reviews(1)

Submitted by Rania Elmasry
Ghraybeh is one of the most delicious Syrian desserts. Its preparation is easy and delicate at the same time. Its secret is to melt into your mouth. ... more
Natef
Natef - Read reviews(2)

Submitted by Chef Mohamad Zaghal
Natef is the Arabic version of liquid marshmello. It is served with certain types of maamoul and can be used to decorate desserts. ... more
Pumpkin Soup
Pumpkin Soup - Read reviews(1)

Submitted by Chef Mohamad Zaghal
Pumpkin is a delicious fruit/vegetable that can be used in savory and dessert dishes. This recipe is by far the best I have ever tried till now
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Ravioli in Tomato sauce
Ravioli in Tomato sauce - Read reviews(2)

Submitted by Chef Mohamad Zaghal
Ravioli is a typical italian dish, but no one said it cannot be adapted to Middle Eatsern cuisine. Change one or two ingredients in the filling and you will have a delicious fusion dish ... more
Halloumi Wrapped with Osmaliye Salad
Halloumi Wrapped with Osmaliye Salad

Submitted by Chef Mohamad Zaghal
We all know oslmaliye as a dessert, but have you ever tried its dough in savory dishes? This recipe deserves five stars. ... more
Shrimp and soup
Shrimp and soup - Read reviews(1)

Submitted by Mai Abd Allah
A delicious and easy to prepare dish. Can be served as a main dish or as appetizer ... more
Steamed Cupcakes
Steamed Cupcakes - Read reviews(1)

Submitted by Haslynda Zainol-Rouda
Cupcakes are everyone favorite desserts, we present it to you here in a lighter and healthier version. ... more
Foul Salad
Foul Salad - Read reviews(3)

Such a light and tasty dish! It is full of nutrients too! ... more
Sweet Potato Dessert
Sweet Potato Dessert - Read reviews(1)

Submitted by Enas Msauod
A light, delicious and low cost dessert. Young and Adults will love it. ... more
Spanish Chicken
Spanish Chicken - Read reviews(1)

Submitted by carole nakhoul
Arabs ruled Andalusia for a long period, thus it is very normal to find some common recipes. In this dish we cook rice and chicken in just one pan. So who can say no to that? ... more
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